Oakover Chardonnay 2020
A very mild winter in 2020 led to an early start to the growing season followed up by warm and dry conditions right through to harvest, it was the earliest on record in The Swan Valley region.
TITRATABLE ACIDITY: 6.85
Fermented using CH9 yeast in a mix of stainless steel tanks and seasoned French Oak for 4 months, then aged on lees for an additional 3 months.
Lifted nectarine and stone fruit supported by aromas of sweet vanillin oak.
Crème caramel, nectarine and white peach flavors with a soft, clean acidity.
Crayfish, creamy pasta or hard cheese.