Warmer conditions compared to previous vintages saw harvest get underway beginning of January, with a very hot and dry vintage. This resulted in optimum fruit ripening producing fresh and rich fruit flavors from our well managed blocks.
Free-run grape juice, cold fermented in stainless steel tanks, and bottled early.
Lifted aromas of grapefruit, white jasmine and lemon meringue
The palate shows the very allusive character of a perfectly unripe strawberry.
Shellfish or any seafood.